As promised, here is the recipe for the delicious paw paw slushie I made with the amazing stash of paw paws harvested from the trees I found in our neighborhood (with the owner’s permission, I should add!)
First, I peeled about four or five paw paws with a regular vegetable peeler, and put them in a colander (yes, one of them does have a bite out of it! I couldn’t resist.):
These paw paws were so ripe and soft, I just began to mash them by hand (the ultimate aim is to separate the seeds (which you should not eat - they may be toxic) from the fruit:
Here’s how they look all mashed up:
I had the colander in a larger bowl (both the colander and bowl are actually part of a salad spinner…I did not use the top to spin it, just mashed the fruit through the holes by hand):
I put the mashed paw paw fruit in a blender (I used our vitamix) with a bit of water and a lot of ice. It was actually very rich, like an icy pudding, so I added more water to my taste…I was in the mood for something to drink. You can experiment and see what you like:
It made a lot…I saved the extra in a glass jar in the fridge, and then added it to my smoothie the next morning…I had a green smoothie with bananas, paw paws, frozen mangoes, collard greens, spirulina, water and ice. You can watch here as I make a similar green smoothie using wild lamb’s quarters from our garden.
I hope you enjoy! Please let us know your experience with paw paws by commenting to this post!
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