Browsing the archives for the black raspberry tag.


Backyard Edibles: The Food Under My Feet

General Posts
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Peaches

Peaches

In my small urban backyard which is only twenty feet by sixty feet, I am able to identify and collect over 80 edible plants, especially if I walk down my street and make use of other plants in the neighborhood.

Most of these plants are literally wild and grow there by chance. Others I have transplanted to the yard, and they now return year after year. Some, like Japanese Knotweed, are quite invasive and I am happy they are not in my yard, but I can easily harvest them around the neighborhood. And some food, fruit bushes and trees like peach, fig, blueberry and blackberry, I have planted.

The following is a list of wild plants, separated into categories, of what grows in my tiny yard (and these are only the things I identify and use! There are plenty of other plants which I don’t know or do not know how to use hanging out as well.)

Totally Wild in My Yarddandelionflowers

1. Dandelion
2. Yellow Dock
3. Chickweed
4. Lambs Quarters
5. Amaranth
6. Quickweed
7. Lady’s Thumbprint
8. Garlic Mustard
9. Broad Leaved Plantain
10. Narrow Leaved Plantain
11. Red Clover
12. White Clover
13. Sorrel
14. Wood Sorrel
15. Shephard’s Purse
16. Cress (Peppercress)
17. Purslane
18. Wild Carrot/Queen Anne’s Lace (though we don’t use this as a rule, because of its resemblance to hemlock)

Transplanted to my yard, but considered a wild plant

Oyster Mushrooms

Oyster Mushrooms

1. Nettles
2. Comfrey
3. Blackberries
4. Black Raspberry
5. Oyster Mushrooms
6. Lemon Balm
7. Violets

In my neighborhood, an easy walk from my front door

1. Burdock
2. Black Walnut
3. Acorns
4. Japanese Knotweed
5. Chicory
6. Mulberries
7. Wild Cherries, Tart and Sweet
8. Maple (Maple Syrup, if I were to tap them)
9. Cleavers
10. Thistles
11. Sumac
12. Wild Grapes

Plants I use only as medicine (most of the plants above are medicinal as well as edible, but the following I use only as medicine or herbs)

Feverfew...This one's in a pot, there is more in the yard

Feverfew...This one's in a pot, there is more in the yard

1. Mugwort
2. Mullein
3. St. John’s Wort
4. Motherwort
5. Catnip
6. Feverfew

Food Plants Which I Have Added To My Yard

1. Grapes/Grape Leaves
2. Fig
3. Strawberries
4. Peach Tree
5. Plum Tree
6. Cherry Tree
7. Kale (3 Varieties)
8. Beets
9. Carrots
10. Radishes
11. Tomatoes
12. Arugula
13. Spinach
14. Zucchini
15. Broccoli
16. Collard Greens
17. Chard
18. Fennel
19. Cucumbers
20. Pepper
21. Asian Pear Trees…3 trees/varieties
22. Blueberries

Edible Flowers

Calendula Flowers

Calendula Flowers

1. Calendula
2. Nasturtiums
3. Borage
4. Day Lily
5. Squash Flowers
6. Violets
7. Pansy
8. Sunflowers (Seeds)

Cultivated Herbs (if not mentioned above)

1. Basil
2. Rosemary
3. Thyme
4. Lemon Thyme
5. Peppermint
6. Spearmint
7. Apple Mint
8. Oregano
9. Sage
10. Cilantro
11. Dill
12. Parsley
13. Chives

What do you have in your yard?

Enjoy the harvest!

Melissa

Birch Center for Health
Food Under Foot

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Virtual Wild Edible Walk Part 2

General Posts, Herb, Identification, Medicinal
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Let’s continue our summer wild edibles walk.

Here’s another of my favorite herbs to find: Mullein. The flowering plant is the second year (mullein is a two year plant, like Burdock.)

mullein

mullein

We collect and dry the fuzzy soft mullein leaves, the tea from which is excellent for the lungs. Those beautiful yellow flowers can be steeped in olive oil for an excellent ear oil to use in cases of ear aches (safe on animals, as well.) We often mix mullein oil with garlic oil to use as drops in the ear.

Here is the beautiful Milkweed in bloom:

milkweed

milkweed

Monarch butterfly chrysalises can be found on milkweed plants. Some people find the catepillar eggs early in the season and collect the leaves of the plant, feeding the catepillars throughout the year (milkweed leaves, of course) and will hatch a monarch butterfly to release in the summer!

The flowers smell like lilacs. Some people steam the flowers to eat.

Finally we have the very delicious black raspberries, whose season is nearly done here in Pittsburgh.

black raspberries

black raspberries

In this picture I am demonstrating that the underside of the raspberry leaves are white, as opposed to blackberries, (which will ripen later), which are green underneathe.

Of course, you’ll also still find dandelions blooming, chicory flowering, burdock and thistles in purple bloom…it’s just gorgeous out there. I’ll post more pictures and let you know what we’re up to!

We’d love to hear what you’ve been doing as well! Any new finds, recipes, tinctures, or oils? Please let us know!!

Thanks!
~ Melissa

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