Wild Greens Crisps

I was vegging on the couch after a long day out and about.  Longing for a nosh, my mind went to Potato Chips –  a habit from years of a commercialized diet.  Luckily I had purged my home of such processed temptations.   I began to shake… withdrawals from Western Junk food.   I was jonesing for a Crunchy-Crispy snack.   I needed a fix.

Luckily I remembered the Wild Edible Recipe Melissa gave me to put into the Newsletter.   The recipe uses Wild Greens to make a Crisp that has so much flavor and zip that it makes the Potato Chip look like a “Couch-Potato” Chip.

It more that satisfies, it nourishes and inspires.   It is Healthy, organic version of a Chip using Wild Herbs and Edible Greens found foraging.   When made with a dehydrator, it is a delicious Raw Food alternative to the potato chip.  You’ll never go back.

The chip is a mix of foraged Wild Edible Greens,  coated with sauce made of Lemon, Garlic, Chili powder and other spices, then dehydrated into a Crisp.  It’s a Raw Food Chip!

I won’t repeat the full details here.  They are available to the members of the Food Under Foot Family.   You can join the family for Free, by subscribing to the Newsletter. When you join you get this recipe and dozens of others AND the 5-part Wild Edible Series eBook which contains wild edible recipes (including raw food recipes), Wild Edible Plant identification information, instructions on making Wild Herb Medicinal Tinctures and Salves and much more!   All this and the Newsletter are FREE.

You’ve enjoyed the Food Under Foot website — you’re going to LOVE the Newsletter and eBook, which goes into greater detail on Wild Plant identification and Edible Plant and Wild Herb education.   The price can’t be beat — it’s Free.   It’s simple — Just put your First name and Email in the Green and Blue box at the TOP-RIGHT of the page and you are on your way — just check your email.

Hope to see you there.   Please join, you’ll get the 5-Part Series and the Crisp Recipe.

Experiment with the recipe, using different greens and seasonings and report your findings here.   COMMENT on this post to share your successful adventures with this recipe.

Take care,

Jason