Wild Edibles Abound in Mid-December

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It’s mid December in Western Pennsylvania and no snow on the ground. Though it has flurried a couple of times nothing has stuck. It may drop below freezing at night, but during the day it is in the 40s and 50s and there are many wild edibles all around. So many nutritious greens to add to soups and salads!

I took these photos on a walk around the Pittsburgh neighborhood of Brookline. Besides these edibles I’ve seen lots of deadnettles and garlic mustard all around.

Dandelion in bloom mid-December

Dandelion in bloom mid-December

Lots and lots of mallow everywhere

Lots and lots of mallow everywhere

It's hard to get a good photo of the wispy onion grass

It's hard to get a good photo of the wispy onion grass

Deliciously sour and fabulously healthy sorrel...one of the ingredients in the anti-cancer herbal formula Essiac.

Deliciously sour and fabulously healthy sorrel...one of the ingredients in the anti-cancer herbal formula Essiac.

The oyster mushrooms were found with my friend Trish just outside Pittsburgh, in Bellevue. They are delicious! More tomorrow on identifying oyster mushrooms.

Harvesting oyster mushrooms with Trish

Harvesting oyster mushrooms with Trish

Happy harvesting!

~ Melissa

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